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This product is made with a rich, dark chocolate, with just a hint of vanilla. During the Victorian period there was a reaction against adding strong, or extra, flavours to chocolate. This led to a move to simpler tastes, including the purer flavour of this hot chocolate.

Victorian Hot Chocolate (Pure & Indulgent)

  • (makes 12-20 small cups):

    1. Shake the bag well if you are not using the entire pack. The ingredients will settle in the bag.
    2. Put 1 tablespoon per person into a saucepan.
    3. Add 100 ml of milk per person.
    4. Slowly heat the saucepan over a medium heat, whisking continuously.
    5. Serve when the liquid starts to simmer.
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