Lamb’s Wool is a recipe that has been used for wassailing for
hundreds of years. There is debate as to the origin of the name, but when the pulp of baked apple is added to the drink it thickens the brew and looks like lamb's wool.

(serves: 2-3)

Lamb’s Wool

  • 1. Add the spice mix to 500ml of apple juice or cider.
    2. Slowly bring to the boil and serve .


    For a truly authentic taste, add some baked apple to the drink
    before serving.

  • Sugar, Dried Apple (Apple, Lemon Juice), Lemon, Cinnamon, Ginger.