Damsons - Recipes from History draws together a collection of damson recipes from the 1700s. Damsons have been used in cookery in Britain for hundreds of years, the tartness of the fruit has meant that it has almost always been eaten cooked. This booklet lets you discover some of the ways that this fruit has been enjoyed in the past. The original recipes are shown, with some commentary from the authors and each recipe is then produced for the modern kitchen, allowing you to bring a little bit of the past into your home. This book contains 9 recipes over 14 pages.
Damsons - Recipes from History