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Damsons - Recipes from History  draws together a collection of
damson recipes from the 1700s. Damsons have been used in cookery
in Britain for hundreds of years, the tartness of the fruit has meant
that it has almost always been eaten cooked. This booklet lets you
discover some of the ways that this fruit has been enjoyed in the
The original recipes are shown, with some commentary from the
authors and each recipe is then produced for the modern kitchen,
allowing you to bring a little bit of the past into your home.
This book contains 9 recipes over 14 pages.

Damsons - Recipes from History

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