12 Gingerbread Biscuits from an 18th century recipe.
If you are missing our Gingerbread Biscuits that we sell at events, then here they are to enjoy at home. Put on a good historical film and pretend that you are at an event!
Gingerbread biscuits were extremely popular during the 18th Century. This recipe comes from the northwest of Britain and is sweet and buttery with a spiced ginger kick.
18th Century Gingerbread (12 Biscuits)
FLOUR, Sugar, BUTTER, Crystallised Ginger (Ginger (4.6%) & Sugar), Ginger (0.3%), Spices.
Allergy advice: For allergens, including cereals containing gluten, see ingredients in BOLD.