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This Pea Pottage recipe comes from a collection of recipes published in 1591. A ‘pottage’ was basically a thick dish, such as a soup & could include a stew. This is a high status recipe, particularly with the inclusion of saffron. The result is a lightly spiced creamy pea dish.


(Serves 4 to 6)

16th Century Pea Pottage Mix