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13th Century Icelandic Mustard


This Mustard is based upon an Icelandic recipe from the 1200s, recorded in a 15th century collection of recipes. The result is a deliciously mild mustard, sweetened with honey, and spiced with cinnamon and anise. It goes particularly well with lighter meats such as chicken, fish and cheese.


Mustard was possibly the most popular of all medieval spices, and is sometimes referred to as the poor-man's spice, but we do see it being used in high status households as well. It was often flavoured with spices as well.

13th Century Icelandic Mustard

  • Water, MUSTARD Flour (30%), Spirit Vinegar, Honey, Cinnamon, Anise, Salt, Preservative (Sodium Hydrogen SULPHITE).  

    Allergy advice: For allergens, including cereals containing gluten, see ingredients in BOLD.

  • 100g

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