When we were at the Ludlow Food Festival earlier this year, I was asked by Paul Shuttleworth of BBC Radio Shropshire if I would mind...

I have occasionally made a delicious Elizabethan style biscuit, known as Shrewsbury Cakes, and the most recent reason for this recipe is...

It seems only right to start this new blog for The Copper Pot by having a drink to wish it luck. After all, any respectable Georgian...